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Cooking: Canning and Preservation

Books in our collection relating to cooking

Overview

The canning and preservation of foods is something that our grandparents used to do. This goes hand-in-hand with gardening. Grow your own food and learn how to preserve it so it lasts through winter. 

Books on Canning and Preservation

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Casey Duevel
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Memorial Library
507-389-5150

Links for Canning and Preserving Food

Canning, Pickling, and Preserving | New York Times RSS

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This work is licensed under a Creative Commons Attribution 4.0 International License
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