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Cooking: Multicultural Cookbooks

Books in our collection relating to cooking

Overview

Are you looking to expand your palate by trying foods from different cultures? Try looking at the number of multicultural cookbooks in the collection.

Multicultural Cookbooks

The Pink Adobe Cookbook by Rosalea Murphy
Call Number: TX715.2.S68 M87 1988 (General Collection)
ISBN: 0440569729
Official Tex-Mex Cookbook by T. L. Bush
Call Number: TX715.2.S69 B876 1997 (General Collection)
ISBN: 0884155927
A Taste of Latino Cultures (Un Toque de Sabor Latino) by George Kunzel; Erin K. Turner (Illustrator)
Call Number: TX716.A1 K86 2005 (General Collection)
ISBN: 1591581788
Food Culture in South America by Ainoa Larrauri (Translator); José Rafael Lovera
Call Number: TX716.A1 L68 2005 (General Collection)
ISBN: 0313327521
Cooking the South American Way by Helga Parnell
Call Number: TX716.A1 P42 2003 (ERC Juvenile Nonfiction Books--Lower Level)
ISBN: 0822541211
Art of South American Cooking by Felipe Rojas-Lombardi
Call Number: TX716.A1 R65 1991 (General Collection)
ISBN: 0060164255
False Tongues and Sunday Bread: A Guatemalan and Mayan cookbook by Copeland Marks
Call Number: TX716.G8 M37 1985 (General Collection)
ISBN: 155611379X
Traditional Recipes from Old England by Davidovic Mladen
Call Number: TX717 .E42 1996 (General Collection)
ISBN: 0781804892
An Irish Farmhouse Cookbook by Mary Kinsella
Call Number: TX717.5 .K57 1983 (General Collection)
ISBN: 0862811090
Traditional Food from Wales by Bobby Freeman
Call Number: TX717.7 .F74 1997 (General Collection)
ISBN: 0781805279
The New German Cookbook by Jean Anderson; Hedy Wurz; Lamar Elmore; J. Anderson
Call Number: TX721 .A62 1993 (General Collection)
ISBN: 0060162023
The German Cookbook by Mimi Sheraton
Call Number: TX721 .S54 1993 (General Collection)
ISBN: 0394401387
The Scandinavian Cookbook by Andrews McMeel Publishing Staff; Trina Hahnemann
Call Number: TX722.A1 H34 2009 (General Collection)
ISBN: 0740780948
The Best of Italy by Evie Righter
Call Number: TX723 .R526 1992 (General Collection)
ISBN: 0002550857
The Belgian Cookbook by Nika Standon Hazelton
Call Number: TX723.5.B4 H3 1981 (General Collection)
ISBN: 068970545X
Finnish Cookbook by Beatrice A. Ojakangas
Call Number: TX723.5.F5 O4 1989 (General Collection)
ISBN: 0517501112
The Hungarian Cookbook by Susan Derecskey; Derecskey
Call Number: TX723.5.H8 D47 1987 (General Collection)
ISBN: 0060914378
Taste of Romania by Nicolae Klepper
Call Number: TX723.5.R8 K58 1997 (General Collection)
ISBN: 0781805236
Delicioso! by Penelope Casas; Luis A. Casas (Illustrator)
Call Number: TX723.5.S7 C3576 1996 (General Collection)
ISBN: 0679430555
Complete Spanish Cookbook by Jacki Passmore
Call Number: TX723.5.S7 P38 1993 (General Collection)
ISBN: 0804818231
The Best of Spain by Evie Righter; Alicia Saacs; Steven M. Needham (Photographer)
Call Number: TX723.5.S7 R52 1993 (General Collection)
ISBN: 0002552078
Jewish Cookbook by Judy Jackson
Call Number: TX724 .J3 1996 (General Collection--Oversize--2nd Floor)
ISBN: 0765199165
The Chinese Cookbook by Craig Claiborne; Virginia Lee
Call Number: TX724.5.C5 C6 1992 (General Collection)
ISBN: 0060922613
Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo; Susie Cushner (Photographer); San Yan Wong (Drawings by)
Call Number: TX724.5.C5 L59457 2009 (General Collection)
ISBN: 0811859339
A Taste of Madras by Rani Kingman
Call Number: TX724.5.I4 K56 1996 (General Collection)
ISBN: 1566561957
The Food of Japan by Takayuki Kosaki; Walter Wagner
Call Number: TX724.5.J3 F66 1996 (General Collection)
ISBN: 0895947951
The Lhasa Moon Tibetan Cookbook by Tsering Wangmo; Zara Houshmand
Call Number: TX724.5.T55 W35 1999 (General Collection)
ISBN: 1559391049
The Multicultural Cookbook for Students by Lindsay Roten; Lois Sinaiko Webb
Call Number: TX725.A1 A34 2009 (General Collection)
ISBN: 0313375607
The Ethnic Paris Cookbook by Charlotte Puckette; Olivia Kiang-Snaije
Call Number: TX725.A1 P833 2007 (General Collection)
ISBN: 0756626455
Taste of Africa by Rosamund Grant
Call Number: TX725.A4 G7 1995 (General Collection--Oversize--2nd Floor)
ISBN: 0831778938
Best of Regional African Cooking by Harva Hachten
Call Number: TX725.A4 H3 1998 (General Collection)
ISBN: 0781805988
Food Culture in Sub-Saharan Africa by Fran Osseo-Asare
Call Number: TX725.A4 O7 2005 (General Collection)
ISBN: 0313324883
The African Kitchen by Josie Stow; Jan Baldwin (Photographer)
Call Number: TX725.A4 S76 2000 (General Collection)
ISBN: 1566563542
The Arabian Delights Cookbook by Anne M. Weiss-Armush
Call Number: TX725.A7 W453 1995 (General Collection)
ISBN: 1565652193
The Iraqi Cookbook by Lamees Ibrahim; Terry McCormick (Photographer)
Call Number: TX725.I72 I23 2009 (General Collection)
ISBN: 1566567483
Turkish Cookbook by Sheilah Kaufman; Nur Ilkin
Call Number: TX725.T8 I433 2010 (General Collection)
ISBN: 1566567939

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